Month: October 2017

“Cinnabun” Stuffed Pancakes

Guys, I’m so excited because it’s cooling down to a nice 65-70 degrees here in South Florida! It’s the best time of the year – like seriously, I live for these 5 days of the year. This weather makes me want to cozy up with a steaming mug of coffee […]

 

Crispy Baked Chicken Wings

With Football season in full force it’s wing season in my world! I love a great fried chicken wing and tried to replicate that crispy, soak up the sauce delicious-ness that a fried wing delivers. I’ve baked on a rack, I dredged and dredged in multiple mixes… I’ve even air fried… […]

Easy Garlic & Lemon Cashew Hummus

Hummus is just so good – it has always been the easy, go-to healthy snack. When I realized it was something I had to kiss goodbye during my first Whole30 – I was a bit sad. It was like, uhhhh…how will I eat raw vegetables now? guuuh. Needless to say I […]

 

Paleo Maple Spiced Nuts

With the fall upon us I can’t help but think about all the wonderful memories of cooking with my family! Shall we talk about the annual “Cookie Day” – it’s exactly what you’re thinking – a day of making HUNDREDS of cookies, all orchestrated by my grandma, Gam.  So these […]

 

Sauces to Spice Up Your Dinner!

If I’ve said it once, I’ve said it a thousand times: Eating Paleo or Whole30 compliant takes a commitment to be in the kitchen. However, I have found that once I get into the groove, I have a dinner line up that is pretty solid. Some nights, I really want a new […]